
NOTE: I do not recommend adding liquid to any of the cocoa bombs, unless that is ALL you are adding to the mold (see irish cream flavor below). Add additional flavoring here if you are trying out a different type of hot cocoa bomb! Add the hot cocoa bomb fillingĪdd 1-2 teaspoons of instant hot cocoa mix to one of the half-spheres, then cover that with mini marshmallows. Make sure that you use a thick layer of chocolate so that there aren’t any thin spots that may melt or break easily once the chocolate has hardened.Īlso make sure that you spread the chocolate all the way up to the edge of each half-sphere so that the two halves can seal together well to make the hot cocoa bomb. Next, use the back of a spoon to spread the chocolate throughout each sphere in the mold. Be sure to stir often as to not burn the chocolate while melting it! Spread the melted chocolate throughout the mold Use the stove or microwave to melt 1 bag of chocolate chips.
Hotcocoa bombs full#
Mini marshmallows: add to taste! I like to fill the half-sphere as full as possible.Ĭocoa bombs are surprisingly simple and only have 4 steps to make them!.Hot cocoa mix: you only need 1-2 teaspoons in each cocoa bomb.One small bag of chocolate chips (~2 cups, 9 ounces) will make about 6 hot cocoa bombs, or 12 half-spheres.

Chocolate chips: I recommend semi-sweet.

The regular hot cocoa bombs only require three ingredients! You can switch up the flavors as I line out below as well.

